June 7, 2020

Recipe for Oil Free Curry with Two Meats in a Pot(Pork & Beef)

Name: Recipe for Oil Free Curry with Two Meats in a Pot(Pork & Beef)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 500 gms Mix Meat (Pork and Beef) – washed and cut into 2inch pieces(I’ve used Beef with Bone and Pork Belly); 2 Green Chillies slit; ½ Onion(julienne); ½ Tomato(julienne); 1 Tspn Salt; 1.5 Tspn Ginger Garlic paste; 1.5 Cup Water; 10 Kashmiri Chillies(Use only Kashmiri Chilly powder because any other Chilly powder is usually much spicier and will not give you this vibrant Red colour); 2 Green Cardamom; 10 Pepper corns; 6-8 Cloves; 1 inch piece Cinnamon; ½ Tspn Cumin Seeds; 4 Garlic cloves; ½ Onion roughly chopped; ½ Tomato roughly chopped; 1 Tbspn Vinegar; 1 Tspn Jaggery or Sugar; Water for grinding

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Recipe for Oil Free Curry with Two Meats in a Pot(Pork & Beef)

This curry that I made using Two Meats in a Pot is a Simple,Oil Free, Quick and Easy Peasy Recipe that I created when I had some meats left from making my Goan Wedding Stew last week.

The Lazy side of me is more active than it should be these days and I can’t stop myself from experimenting Quick recipes, but what theheck! it’s working out fine and I’m not finding it difficult to trick my Tummy either😊But, this one was the ultimate because I’ve never made a Two meat curry that too in a cooker.

Since my Bitter Better was at Home and I wanted to spend some time with him rather than be in the kitchen too long, I decided to make just one No Fuss dish and came up with this Idea since Red Curry is his absolute favourite. Turned out BEAUTIFUL!

So, Me khush, Tummy khush and BB khush too(because there’s no oil in the curry)! 😊

Here’s what I did!

Course Main Course

Cuisine Goan

Keyword beef, Curry, Goan Red Curry, pork, Pork & Beef, Pork & Beef Curry

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 people

Ingredients

For the Curry

500 gms Mix Meat (Pork and Beef) – washed and cut into 2inch pieces(I’ve used Beef with Bone and Pork Belly)
2 Green Chillies slit
½ Onion(julienne)
½ Tomato(julienne)
1 Tspn Salt
1.5 Tspn Ginger Garlic paste
1.5 Cup Water

For the Masala(make a smooth paste)

10 Kashmiri Chillies(Use only Kashmiri Chilly powder because any other Chilly powder is usually much spicier and will not give you this vibrant Red colour)
2 Green Cardamom
10 Pepper corns
6-8 Cloves
1 inch piece Cinnamon
½ Tspn Cumin Seeds
4 Garlic cloves
½ Onion roughly chopped
½ Tomato roughly chopped
1 Tbspn Vinegar
1 Tspn Jaggery or Sugar
Water for grinding

Instructions

In a Pressure Cooker, add the Meats, Onions, Tomato, slit Chillies, Salt, Ginger Garlic paste and the Masala paste. Add 1.5 cups in the Mixer and shake shake shake and add this water into the cooker and close the cooker and place the cooker on Medium low heat
Cook this until Two whistles are released and turn off the heat and just leave it aside
Note: Here in Dubai, the Beef and Pork gets ready in two whistles. If you think you’re not sure about the time it takes to cook the meats,I would suggest you boil the meats separately and then make this curry. But in my opinion, 2-3 whistles should be fine
Safety Tip: Open the Cooker only once all the steam releases.Before opening the Lid of the cooker, release the whistle and then open to avoid any accidents
Open the Cooker and Boil the curry for 5-7 minutes and turn off the heat
Enjoy the curry Hot with either Pulao or Steamed white Rice

Some Further Shortcut gyaan for the Lazier and Busy Bees 🙂

If you Don’t wish to grind the masala, you can directly make the curry by using ½ Cup Kashmiri chilly powder, 1.5 Tspn Jeerem Meerem powder, ¼ Tspn Cardamom powder and mixing it with all the other ingredients into the cooker