Festival Sweets
Patoleos/Patholeos/Patolis Recipe
Patoleos/Patolis pronounced as “pathoyo” or “pathoyee” is a Traditional Goan/Mangalorean tea time snack which is prepared in most Goan/Mangalorean homes, on 15th August, in order to celebrate the feast of The Assumption of The Blessed Virgin Mary into Heaven. It is made out of Rice…
Marzipan Recipe
Yummmmm! Is all I think of when the word “marzipan” comes up.This is a sweet that I have been making ever since I was a little girl. I always used to want to help my Mommy to shape the marzipans, so I could nibble…
Mango Baathk/Mango Coconut Cake Recipe
Since this is the First recipe on my Blog, I thought of starting off on a Sweet Note 🙂 Coconut cake or Baathk/Batica(as we Goans call it) is one of my favourite cakes and it is relished by all my friends whenever I prepare…
Colourful Bebinca/Bebik recipe
This one is known as the Queen of Goan Desserts – Bebinca or Bebik, pronounced as “Bibik”. Traditionally, it is an 18 layered baked dessert. However, in today’s busy times, people make upto 7-9 layers of Bebinca. It is usually a twin colored Light &…
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