I was first introduced to these Saucy Chicken Lollipops at our College Canteen in St. Andrew’s, Bandra. I used to wait when that damn bell would ring and I’d run down to the canteen and grab myself two of these most delicious Saucy, Spicy…
When you think you've eaten too much of a feast especially after Christmas, New Year, Easter, Birthdays or Anniversaries, you can make this simple vegetable and enjoy it with Hot chapatis. It's light, simple, quick and super delish and requires no side dish.Now that Lent…
Being from a typical Goan Middle class family in Bombay, we never really saw Mushrooms being sold at the local ‘Bhajiwala’ nor did anyone in our neighborhood cook Mushrooms as they used to be super expensive and were always considered as one of the more…
At home, We call Caldine “Sweet Curry” as this is a very mild curry with no spice nor spicy red Chillies like the other Goan curries. Whenever we are under the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember…
My absolute Favourite Drink at any café here in the UAE. Before I came to the UAE, I never thought I would even want to try an Avocado ever, because I had a horrible experience with Avocado during my college days!I was on a GM…
Some call them Steak Pao, some say Cutlet Pao but in Goa, it's CART-LACE Pao! Oh YesssWhen my stomach screams *Goa* this is what i do in my kitchen. Beef cutlet pao With my favourite salad with a little watery ketchup My Goa trip…
Meat Curry with Coconut Milk or Fresh grated Coconut is one of my faves. But this recipe is extra Special not only because it is made by dry roasting the spices, but also because this is how my Maternal Grandpa who we used to call…
Sorpotel…. Sorpotel…. We all Love Sorpotel!! So this is a dish which is prepared at most Goan homes for every occasion you can think of! I can eat Sorpotel for Breakfast, Lunch & Dinner & I'm sure many of us do too 🙂 🙂They say,…
This Green Masala is a little different from the Cafrealand Guisado masala. It contains coconut which makes the Curry thick. All my cooking years, I have met people who like two different types of Green curry 1) Runny and 2) Thick. If you are a…
Hot and Fiery Ambot Tik! Ambot is the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are teary For us, the fun lies in that.…