When you think you've eaten too much of a feast especially after Christmas, New Year, Easter, Birthdays or Anniversaries, you can make this simple vegetable and enjoy it with Hot chapatis. It's light, simple, quick and super delish and requires no side dish.Now that Lent…
Being from a typical Goan Middle class family in Bombay, we never really saw Mushrooms being sold at the local ‘Bhajiwala’ nor did anyone in our neighborhood cook Mushrooms as they used to be super expensive and were always considered as one of the more…
I was first heard of Corn Cheese Aloo Tikki when my accountsProfessor in Management college Professor Natika asked me if I could make thesefor a college event. I was so lost and said I don’t know how to make these butI can always ask my…
So, very recently, some of our friends here in Dubai decided to catch up at my place since my Mum n Dad had come from India to be with us for a bit. Usually at my place, you’ll find a Non veg spread and…
This is a dish which used to be a regular in my school tiffin box. During the busy mornings, my Mum would quickly whip up this simple yet delicious Bhindi bhaji. Since she used to be extremely busy with her catering business, this dish…
The Recipe for these Shortcut Instant Holey Holes was shared by my Mum’s friend and neighbour, Aunty Sandra. As soon as I saw the ingredient list and procedure to make these dosas, the lazy side of me got so excited because this is so Easy…
I make two types of Khichdi 1) Masala khichdi which is super yum and which my mum loves(mum is not a khichdi fan but Masala khichdi she LOVES) 2)Sick Khichdi which is watery, plain and light usually made when one is sick (Not so sure…
Sorak is a Simple Goan Curry which does not contain any additional Protein. No Fish, No Prawn No Eggs Nothing at all. It draws it's richness from Fresh Grated Coconut and it’s simplicity from the simplest and bare minimum ingredients that are easily available on…
The Best Part about a Chilla is that you can mix and match and add whatever veggies you want and it still tastes superb!(infact more the variety of veggies, better is the taste) Chilla is the new cool these days and a Super Healthy and…
I lurrrrrrrrrve the way my Mommy-in-law makes this raddish bhaji. With plain Hot chapatis, this makes for an amazing light yummy dinner!The traditional Goan way of making raddish is in a foogath style with coconut, an onion a green chilly very little oil and water…