April 21, 2020

Recipe for Easy Peasy Baida Bombs

Name: Easy Peasy Recipe for Baida Bombs
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 12 pieces
Ingredients: 3 Eggs; 2 Chicken Franks(chopped fine); 2 Garlic cloves(chopped fine); 2 Sprigs of Coriander(chopped fine); 1 Green Chilly(chopped fine); 1 cheese slice cut into 12 squares(You can use grated cheese as well); ½ Tspn Chilly Flakes(optional); ½ Tspn Dried Oregano(optional); ¼ Tspn Paprika(Optional); Oil or Butter for brushing the Appe Cavities; Salt only if required(since cheese, franks and some oregano contains salts)

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Easy Peasy Recipe for Baida Bombs

This was my lazy deal!

So, I woke up late, I was too hungry, I wanted to eat Eggs but I didn’t want to get into chopping all those Onions and Tomatoes. At the same time, this had to be heavy as I didn’t want to eat bread. I spotted my latest favourite Appe pan and decided to try out something new.

Remembered how When my Mum makes us Omelettes, it’s never a simple one. Its always loaded with Ham or Salami or leftover Corned Beef or Chicken and not forgetting her favourite Ingredient CHEESE!

I decided to work this up on those lines and created these fully loaded Baida Bombs for breakfast.

These are super simple to make. The best part is that you can pair your Eggs with ingredients of your choice to create your own Baida Bombs.More like DIY Baida Bombs 😊

Cheat Trick: I’ve used my Appe Pan so that it looks like alot in number so that I feel like I’m eating a lot(Simple Mind games into eating less). If you don’t have an Appe Pan, You can just fry Flat Mini Omelettes.

Course Breakfast

Cuisine Fusion, Indian

Keyword Baida Bombs, DIY, Egg, Egg Bomb, Omelette

Prep Time 15 minutes

Cook Time 7 minutes

Total Time 22 minutes

Servings 12 pieces

Ingredients

3 Eggs
2 Chicken Franks(chopped fine)
2 Garlic cloves(chopped fine)
2 Sprigs of Coriander(chopped fine)
1 Green Chilly(chopped fine)
1 cheese slice cut into 12 squares(You can use grated cheese as well)
½ Tspn Chilly Flakes(optional)
½ Tspn Dried Oregano(optional)
¼ Tspn Paprika(Optional)
Oil or Butter for brushing the Appe Cavities
Salt only if required(since cheese, franks and some oregano contains salts)

Instructions

Grease the Appe Cavities with some Oil or Butter and place it on medium flame
Mix all the above mentioned ingredients in a bowl
Add one spoon each of the mixture and drop it into each cavity of the pan and add the cheese and Cover it with a lid
Note:-The lid is a must as this will help the egg get cooked all throughout since this is a no flip egg
As soon as the cheese melts and the egg begins to cook and looks hard on top, turn the flame off and keep the lid on for a minute or two and let it cook with its own heat
Note:- It took me exactly 7 minutes for the entire process
Don’t flip them or else the cheese will get stuck to the pan
Enjoy these beauties nice and Hot with some Tomato Ketchup! Yummmm!
Note:- Don’t forget go gaga on the amount of Cheese. I’ve gone easy since I was being monitored by my Bitter Better! Hahaha!