Simple Vermicelli Kheer Recipe
Simple Vermicelli Kheer Recipe
Servings 10 people
Ingredients
- 2 ltrs Full Fat Milk
- 1 tspn Ghee
- 300 gms Sugar
- 100 gms Assorted Dry Fuits(Almonds, Pistas, Raisins, Cashews) (roughly chopped)
- 1 tspn Green Cardamom powder
- 80 gms Fine Vermicelli – hand broken into smaller bits (i used wheat vermicelli)
- A pinch of salt
Instructions
- In a Large Vessel, add the Milk and Ghee and place it on high flame and allow the milk to boil for 20minutesNote: keep stirring the milk with a wooden spoon and scrape the sides off(the milk that gets stuck on the sides of the vessel), at intervals.
- Now add in the Vermicelli, Sugar, and salt continue stirring
- After about 10 minutes, add in the roughly chopped dry fruits
- Now Reduce the flame to medium and Allow the Kheer to further boil for another 20-25 minutes until the vermicelli is fully cookedAdd in the Green Cardamom powder at this
- Once the Vermicelli is fully cooked, it completely depends upon you, whether u like your Kheer runny or thick. I my kheer a bit thick so I boil it until the milk turns a little thick. Approx a total of 1hour ..But if you like your Kheer a bit runny, you can turn off the flame as soon as the vermicelli is fully cookedNote: You can enjoy your kheer either Cold or Hot. If you like it Cold, you will have to cool the Kheer at room temperature first and then refigerate it.Either way, cold or Hot, I'm sure you're going to Love it! 😋😋Important Notes:- Please ensure that you're stirring the milk at all times Do not leave the milk unattended or else it will get stuck/burnt at the bottom of the vessel and so will the other ingredients.If you're not going to use dry fruits reduce the Sugar content to 250 gmsIf you like your kheer extremely runny, add all the ingredients(vermicelli, dry fruits, sugar, cardamom powder and ghee) to the milk in the beginning and turn off the flame once the Vermicelli is ready
