March 13, 2019

Recipe for Cluster Beans/Titkio Mitkio/Gavaar Bhaji without Coconut

Name: Recipe for Cluster Beans/Titkio Mitkio/Gavaar Bhaji without Coconut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 Gms Cluster Beans ((either hand broken or Cut into 1 inch sized pieces)); 1 Large Potato ((cut into cubes)); 2 Medium sized Onions ((chopped fine)); 1 Medium sized Tomato ((chopped fine)); 2 Green Chillies ((chopped fine)); 1/2 Tspn Turmeric Powder; 1/2 Tspn Chilly Powder; 4-5 Curry leaves; 1 Tspn Vinegar; 1/2 Tspn Sugar ((optional)); Salt ((as per taste)); 3-4 Sprigs Fresh Coriander ((chopped fine)); 1/4 Cup Water; 1 Tspn Oil

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Recipe for Cluster Beans/Titkio Mitkio/Gavaar Bhaji without Coconut

Course Main Course, Side Dish

Cuisine Goan

Keyword bhaji, cluster bean, gavaar, titkio mitkio

Prep Time 20

Cook Time 20

Total Time 40

Servings 4 people

Ingredients

500 Gms Cluster Beans (either hand broken or Cut into 1 inch sized pieces)
1 Large Potato (cut into cubes)
2 Medium sized Onions (chopped fine)
1 Medium sized Tomato (chopped fine)
2 Green Chillies (chopped fine)
1/2 Tspn Turmeric Powder
1/2 Tspn Chilly Powder
4-5 Curry leaves
1 Tspn Vinegar
1/2 Tspn Sugar (optional)
Salt (as per taste)
3-4 Sprigs Fresh Coriander (chopped fine)
1/4 Cup Water
1 Tspn Oil

Instructions

In a vessel, add all the ingredients mentioned above(except fresh coriander) , mix it well, cover the vessel with a lid and place it on medium flame
After about 10 minutes, open and check that the water hasn’t dried off. Give it a mix and cover the vessel. Of the water has dried off, add a tbspn of water
Allow this to cook until the potatoes are fully cooked
Once the potatoes are fully cooked, add the fresh coriander and mix it well
Turn the flame to high and allow the water to dry out completely
Once the water dries out, turn off the gas flame and enjoy your Bhaji nice and hot either with some Hot Chapatis or as a side dish to a wholesome meal!