Go Back
Print

Recipe for Cluster Beans/Titkio Mitkio/Gavaar Bhaji without Coconut

Course Main Course, Side Dish
Cuisine Goan
Keyword bhaji, cluster bean, gavaar, titkio mitkio
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 500 Gms Cluster Beans (either hand broken or Cut into 1 inch sized pieces)
  • 1 Large Potato (cut into cubes)
  • 2 Medium sized Onions (chopped fine)
  • 1 Medium sized Tomato (chopped fine)
  • 2 Green Chillies (chopped fine)
  • 1/2 Tspn Turmeric Powder
  • 1/2 Tspn Chilly Powder
  • 4-5 Curry leaves
  • 1 Tspn Vinegar
  • 1/2 Tspn Sugar (optional)
  • Salt (as per taste)
  • 3-4 Sprigs Fresh Coriander (chopped fine)
  • 1/4 Cup Water
  • 1 Tspn Oil

Instructions

  • In a vessel, add all the ingredients mentioned above(except fresh coriander) , mix it well, cover the vessel with a lid and place it on medium flame
  • After about 10 minutes, open and check that the water hasn't dried off. Give it a mix and cover the vessel. Of the water has dried off, add a tbspn of water
  • Allow this to cook until the potatoes are fully cooked
  • Once the potatoes are fully cooked, add the fresh coriander and mix it well 
  • Turn the flame to high and allow the water to dry out completely 
  • Once the water dries out, turn off the gas flame and enjoy your Bhaji nice and hot either with some Hot Chapatis or as a side dish to a wholesome meal! 

If you like my recipe, don’t forget to “like” & “share” it with your friends and family. And once you’ve tried my recipe, request you to kindly share your valuable feedback/suggestions with me. I'd Love to hear from You :)