Goan Green Chutney Sandwich Recipe
Goan Green Chutney Sandwich Recipe
Goan Chutney is a sweet and tangy coconut bases chutney which is super easy to make and a super hit at most parties and picnics.My Mom is very popular among friends and relatives for her "Green Coconut Chutney" Whenever she makes chutney sandwiches, everyone comes flocking to her for the recipe.Since my Mum taught me how to make her version of the Goan chutney, I'd like to share it with all of you too 🙂
Ingredients
- 250 gms Fresh grated Coconut
- 10 sprigs Fresh Coriander (with stem)
- 1 tspn Vinegar 0r Tamarind Juice
- 2 tspn Sugar (you can add more or less as per your taste)
- 2 green Chillies (you can alter the number as per preference)
- 1 tspn Pepper corns
- 1 tspn Cumin Seeds
- 1/4 tspn Salt
- 1 small Onion (diced)
- 6 medium sized Garlic cloves
- 2 tbspn Water (if required for grinding)
Instructions
Method for Making the Chutney
- In a small mixer grinder, add all the ingredients except the water and coconut
- Make a fine paste out the ingredients added. If it's not rotating, in the mixer add 1 tbspn water, just for the paste to have some liquid to rotate in the mixer
- Once the paste is formed, add the scraped coconut and grind to a fine paste.
Note:-The consistency SHOULD NOT be like that of a Curry masala. it should be more firm - Check for salt, sugar and vinegar/tamarind.
- If required, add it as per your taste and rotate till it has blended well with all the other ingredients. Rotate till done
- And Tadaaaaa.... your Green Goan Chutney is ready!!
- Empty the chutney in a bowl
- If using immediately, add some butter to it, give it a nice mix
- If you're making sandwiches, apply chutney on two slices of a sandwich bread, join them together and enjoy the Taste of a Simple yet super flavorsome Green Goan Chutney Sandwich
- Notes:-1) To make my chutney sandwiches more fun, sometimes I add the following in between the two slices of my chutney sandwich:--A fried egg-Or A Boiled egg cut into pieces-A slice of cheese-OR A couple of slices of Ham-or A couple of slices of salami/mortadella-Or small bits of chicken franks(Or you can add an entire chicken frank if using a hot dog bread)-or A slice of bread, spread with tomato ketchup on both sides(that becomes a ribbon sandwich)-Or Fresh cut veggies like Betroot, Tomato, Cucumber, Boiled Potato, Onion....ooooooh i'm drooling as I'm writing this!!! 2) Chutney can be stored in the fridge in an air tight glass container/jar for up to 7 days.3) This chutney can be eaten with Rice as well. For that, after the chutney is made in the mixer, you will have to empty it in a bowl and add some water to it to make it like a curry consistency and enjoy it with your Rice.(Once the water in mixed, you cannot preserve it. It will have to be consumed immediately).
- Enjoyyyyy 🙂