Recipe for Easy Peasy Baida Bombs

Recipe for Easy Peasy Baida Bombs

Easy Peasy Recipe for Baida Bombs

This was my lazy deal!
So, I woke up late, I was too hungry, I wanted to eat Eggs but I didn’t want to get into chopping all those Onions and Tomatoes. At the same time, this had to be heavy as I didn’t want to eat bread. I spotted my latest favourite Appe pan and decided to try out something new.
Remembered how When my Mum makes us Omelettes, it’s never a simple one. Its always loaded with Ham or Salami or leftover Corned Beef or Chicken and not forgetting her favourite Ingredient CHEESE!
I decided to work this up on those lines and created these fully loaded Baida Bombs for breakfast.
These are super simple to make. The best part is that you can pair your Eggs with ingredients of your choice to create your own Baida Bombs.More like DIY Baida Bombs 😊
Cheat Trick: I’ve used my Appe Pan so that it looks like alot in number so that I feel like I’m eating a lot(Simple Mind games into eating less). If you don’t have an Appe Pan, You can just fry Flat Mini Omelettes.
Course Breakfast
Cuisine Fusion, Indian
Keyword Baida Bombs, DIY, Egg, Egg Bomb, Omelette
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 12 pieces

Ingredients

  • 3 Eggs
  • 2 Chicken Franks(chopped fine)
  • 2 Garlic cloves(chopped fine)
  • 2 Sprigs of Coriander(chopped fine)
  • 1 Green Chilly(chopped fine)
  • 1 cheese slice cut into 12 squares(You can use grated cheese as well)
  • ½ Tspn Chilly Flakes(optional)
  • ½ Tspn Dried Oregano(optional)
  • ¼ Tspn Paprika(Optional)
  • Oil or Butter for brushing the Appe Cavities
  • Salt only if required(since cheese, franks and some oregano contains salts)

Instructions

  • Grease the Appe Cavities with some Oil or Butter and place it on medium flame
  • Mix all the above mentioned ingredients in a bowl
  • Add one spoon each of the mixture and drop it into each cavity of the pan and add the cheese and Cover it with a lid
    Note:-The lid is a must as this will help the egg get cooked all throughout since this is a no flip egg
  • As soon as the cheese melts and the egg begins to cook and looks hard on top, turn the flame off and keep the lid on for a minute or two and let it cook with its own heat
    Note:- It took me exactly 7 minutes for the entire process
    Don’t flip them or else the cheese will get stuck to the pan
  • Enjoy these beauties nice and Hot with some Tomato Ketchup! Yummmm!
    Note:- Don’t forget go gaga on the amount of Cheese. I’ve gone easy since I was being monitored by my Bitter Better! Hahaha!

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