Recipe for Choris(Goa Sausage) Chilly Garlic Noodles
Recipe for Choris(Goa Sausage) Chilly Garlic Noodles
The meal that you see in Frame was my Women's Day 2020 Special – Cashew Fenny infused Cafreal Chicken Crispy Rolls, Choris Chilly Garlic Noodles made with Red Wine and Chocolate Caramel Pudding 🙂 🙂My Love for Goan Cooking knows no bounds. And a True Goan loves his/her Sausages Oh so much, I’m sure you know that by now😊Since it was Women’s Day, I wanted to work with something that I’ve always wanted to but have always been fearful of giving it a shot as I either never knew the technique of using it or I was simply worried about ruining the dish. Whenever I watch TV shows I find it Oh so stylish when the contestants or Chefs use Alcohol in their cooking. In my case I’ve only enjoyed drinking alcohol, never have I eaten it! Hahaha.. But I find it super stylish and that curious little girl in me always had the keeda to try it someday. So I thought, what better day than Women’s Day to get over my fear, right?Thought of making something totally whacked yet something that I knew would not ruin my day in the Kitchen! So I came up with this Boozy Spicy Choris Chilly Garlic Noodles and I decided to throw in some of my Home-Made Sweet Raisin Wine that I recently learnt to make, following the recipe shared by a very Talented Home Chef and Baker, named ‘Sandra Sarkar’ on a Global Goan Food Group that I’m part of. I'm so Thankful to her for the recipe.The Noodles were bursting with Flavour and the wine added a Sweet hint to the Spicy Garlicy Noodles! This Woman was EXTREMELY Happy this Women’s Day! Not only because the experiment went down really well, but also because she got over one of her Biggest Cooking fears 😊 Alcohol …Tick😊
Servings 4 People
Ingredients
- 100 grams Fine Noodles(Or any Noodles of your choice)
- 2 Eggs
- 30 Beads of Goa Sausages
- ¼ Cup Sweet Raisin Wine(optional)
- 300 gms Mixed Vegetables(I have used Cabbage, Carrot,Capsicum and French Beans) julienned(cut long)
- 1 Medium Sized Onions julienned(cut long)
- 8 Cloves of Garlic chopped fine
- 1.5 Tspn Chilli Flakes
- 2 Tspn Salt(for boiling the noodles)
- 1 Tspn Salt for Tossing the Noodles
- ½ Tspn Pepper Powder
- 1 Litre Water for Boiling the Noodles
- 3 Tbspn Oil for Boiling the Noodles
Instructions
- In a Wok(in which you’re going to toss the Noodles), add theGoa Sausages with ¼ cup of water and cover the Wok. Place it on low flame and let it boil until the Sausages arefully cooked. Note: Do not discard the Sausage oil because that is what we are going to use to toss our Noodles with
- Once the Sausages turn cool, take the thread and skin off and keep the Sausage Meat aside
- Simultaneously, we go ahead and boil the noodles. In a large vessel add 1 litre water, 3 tbspn oil and 2 tspn salt and place it on high flame and Once the water begins to boil, add the noodles into it
- After about 3-5 minutes, give it a stir and check if the noodles are cooked. If they are cooked, strain the noodles using a strainer
- Once all the water is drained off the noodles, transfer the noodles into a wide plate and keep it aside to coolNote: Placing the noodles in a wide plate will allow the noodles to cool faster and prevent it from getting further cooked
- Now place the Wok(with the Sausage Oil) on medium flame and Once the oil turns Hot, add the chopped Garlic and chilly flakes
- As soon as the Garlic starts turning light brown, add the Eggs Note: If you allow the garlic to turn fully brown, the noodles will taste bitter
- Now add the Vegetables and increase the flame to High and Toss for 2 minutes
- Roughly Break it down in the pan, using a wooden spoon or spatula
- Now add the Noodles, Wine(if using), Salt, Pepper and Sausage Meat and Toss it on High Flame until all the Noodle strings are coated with the Sausage Oil
- I like my Veggies Nice and crunchy and prefer not overcooking them. But if you’re making this for kids, you may want to toss it slightly further until the veggies are cooked. It’s completely upto you though!
