Recipe for Short Cut Racheado Chicken Wings

• Cut the side part of the Chicken wings.Wash the Chicken Wings thoroughly and place them in a bowl.

  Note:- Chicken wings often have tiny feathers stuck on to them. So please ensure to pluck them off and wash the wings thoroughly
  
• Add all the above mentioned ingredients to the Chicken wings
  
• Hand Mix it well, till all the wings are coated well with the spices
  
• In a pan, heat 1 tbspn oil on medium flame
  
• Once the oil turns hot, transfer the wings into the pan and allow it to fry on each side for 6-7 minutes. You can cover the pan if you like
  
• Remove them on a paper napkin to drain off any excess oil
  
• Garnish with freshly choppedcoriander & Serve them hot and enjoyyyy 😋
  

Follow these steps to make the Jeerem Meerem Powder

• Add the following into to a mixer grinder*100gms Cumin seeds*100gms Pepper corns*50gms Cloves (if its too strong, you can add about 25-30gms)*50gms Cinnamon (if you don’t like the cinnamon flavor much, add only 30gms)-Grind all these ingredients to a fine powder-Transfer this spice mix into an Air Tight container -As soon as the powder is ready, it will be hot, due to the pressure of the mixer rotation. Please wait until the spice powder has turned completely cool and only then cover it with a lid-You can use Jeerem Meerem powder to make curries, chilly fries, cutlets, etc. Add the required quantity as per your taste(Please use only a DRY spoon while removing the Jeerem Meerem powder from the Air Tight container)-Jeerem Meerem powder should be stored in a dry place. It can be stored up to 1 year. 

Follow these steps to make the Ginger Garlic Paste

• Add the following into a mixer grinder*100 gms Garlic (skinned and roughly chopped)*60 gms Ginger (thoroughly washed and roughly chopped. Some people like to remove the skin of the ginger. I don't. However, you can do it the way you are comfortable :)-Grind these two ingredients to a thick fine paste-Transfer this paste into an Air Tight container-As soon as the paste is ready, it will be hot, due to the pressure of the mixer rotation. Please wait until the paste has turned completely cool and only then cover it with a lid-Ginger Garlic paste should be stored in the refrigerator. It can be stored up to 15-20 days

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