Beef Mince in Green Masala with peas and potatoes Recipe

Beef Mince in Green Masala with peas and potatoes Recipe

 

Beef Kheema/Mince in Green Masala with peas and potatoes Recipe

Beef Mince in Green Masala with peas and potatoes is my most favourite form of mince. This is a quick recipe for all you busy bees!
Course Main Course
Cuisine Goan
Keyword Beef Kheema, Beef Mince, Green Mince
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 500 gms Beef Mince (Double ground)
  • 3 medium sized Onions (chopped fine)
  • 1 medium sized Tomato (chopped fine)
  • 4 Spicy green chillies (chopped fine)
  • 2 tspn Ginger Garlic paste (the recipe is given below)
  • 8-10 Curry leaves
  • 6-7 cloves Garlic (chopped fine)
  • 2 tbspn Oil
  • 1 veg Maggi cube (optional)

For the Green Masala, make a fine paste of the following:-

  • 8-10 sprigs Coriander leaves (along with stem)
  • 1 small Onion
  • 2 Green chillies (you can add more or less as per your taste)
  • 4 cloves Garlic
  • 1 inch Cinamon stick
  • 1 green Cardamom (elaichi)
  • 8-10 Pepper corns
  • 1 tspn Cumin seeds (jeera)
  • 1/4 tspn Granulated white sugar
  • 1/2 tspn Turmeric Powder (haldi)
  • 2 tspn Vinegar or Tamarind pulp

Instructions

  • In a vessel, heat the oil and add the curry leaves, green chillies, onion, tomato and garlic and sautè until the onions are cooked
  • Add in the ginger garlic paste
  • Sautè until the ginger garlic paste is cooked
  • Add in the the ground masala paste, some salt and add 1/4 cup water 
  • Cover the vessel and let it boil for atleast 7-10 mins
  • Add the Mince, peas and potatoes, give it a stir, cover the vessel and let it cook until the potatoes and peas are soft and fully cooked.
  • Check for Salt & Vinegar
  • Garnish with fresh chopped corriander
  • Ginger Garlic Paste Recipe:-
    Make a paste of the following:-
    -100 gms Garlic (skinned and roughly chopped)
    -60 gms Ginger (thoroughly washed and roughly chopped. Some people like to remove the skin of the ginger. I don't. However, you can do it the way you are comfortable 🙂
    **After use, this paste should be stored in an Air Tight container in refrigerator 

After you've tried my recipe, Please don't forget to share your valuable feedback/suggestions with me. I'd Love to hear from You 🙂