Tag: batica

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Recipe for Sweet Habibi (Date & Roasted Cashew Bathk)

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For that Sweet Tooth, Recipes
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Recipe for Baathk/Batica/Baath/Coconut Cake
January 28, 2019

Recipe for Baathk/Batica/Baath/Coconut Cake

For that Sweet Tooth, Recipes
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Mango Baathk/Mango Coconut Cake Recipe
September 17, 2018

Mango Baathk/Mango Coconut Cake Recipe

 

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Mango Baathk/Mango Coconut Cake Recipe

Since this is the First recipe on my Blog, I thought of starting off on a Sweet Note 🙂
Coconut cake or Baathk/Batica(as we Goans call it) is one of my favourite cakes and it is relished by all my friends whenever I prepare it! It is a soft and juicy cake which is usually prepared in many Goan homes and relished by most Goans all around the World! It is eaten as a dessert or a tea time snack.
On the other hand Mango is my favourite fruit, I can have it in ANY form, Whole or Milkshakes, Ice cream, Kulfi etc. and when the Traditional Indian Alphonso Mangoes arrive in Dubai, I go crazy!
So since I love to experiment and play games in my kitchen, I thought why not add some Freshly cut juicy Alphonso Mangoes to my traditional Goan coconut cake/baathk recipe! I'm so glad I experimented this one! It turned out yummm!
Course Dessert, Tea Time Snack
Cuisine Goan
Keyword Baathk, Mango Baathk, Mango cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6

Ingredients

  • 125 gms Dessicated coconut
  • 125 gms Semolina (rawa)
  • 150 gms Granulated white sugar
  • 70 gms Salted Butter (10 gms for greasing)
  • 1 tspn Cardamom powder (green elaichi)
  • 1 tspn Vanilla essence
  • 1 tspn Baking Powder
  • 2 Eggs
  • 3 Fully Ripe Alphonso Mangoes (keep 1 Mango for garnishing)

Instructions

  • Mix all the above mentioned ingredients in a vessel and soak overnight for about 8hrs (NOT in the refrigerator)
  • When baking, preheat the oven for 10mins on 200^c
  • Grease the cake container with butter and add the cake mix to it.
  • Do not fill it to the brim. Keep atleast 1 inch space for it to rise
  • Place it in the oven and bake for 60mins on 180degrees celcius!
  • Check the centre with a toothpick or knife and once the toothpick/knife comes out clean, turn off the oven and remove the baathk from the oven and allow it to cool at room temperature
  • Cut the baathk either into cubes or slices and garnish each cube/slice with a slice of Freshly cut Alphonso Mango
  • You can enjoy it as a dessert or as a tea time snack!
    Enjoy 🙂

After you've tried my recipe, Please don't forget to share your valuable feedback/suggestions with me. I'd Love to hear from You 🙂

    Festival Sweets, Recipes
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