Eat Like Your Mumma's Made It
My absolute Favourite Drink at any café here in the UAE. Before I came to the UAE, I never thought I would even want to try an Avocado ever, because I had a horrible experience with Avocado during my college days!I was on a GM Read more…
 Some call them Steak Pao, some say Cutlet Pao but in Goa, it's CART-LACE Pao! Oh YesssWhen my stomach screams *Goa* this is what i do in my kitchen. Beef cutlet pao With my favourite salad with a little watery ketchup My Goa trip Read more…
Meat Curry with Coconut Milk or Fresh grated Coconut is one of my faves. But this recipe is extra Special not only because it is made by dry roasting the spices, but also because this is how my Maternal Grandpa who we used to call Read more…
Sorpotel…. Sorpotel…. We all Love Sorpotel!! So this is a dish which is prepared at most Goan homes for every occasion you can think of! I can eat Sorpotel for Breakfast, Lunch & Dinner & I'm sure many of us do too 🙂 🙂They say, Read more…
This Green Masala is a little different from the Cafrealand Guisado masala. It contains coconut which makes the Curry thick. All my cooking years, I have met people who like two different types of Green curry 1) Runny and 2) Thick. If you are a Read more…
Hot and Fiery Ambot Tik! Ambot is the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are teary For us, the fun lies in that. Read more…
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed Read more…
This curry paste can be used for Chicken, Beef, Mutton and Meat Ball, Chicken Ball or Mutton Ball Curry. The Aroma of this Masala will surely take you back home or to the time when your Grandma would make a curry like this on a Read more…
Chicken Cafreal is a flavour packed Chicken dish that is cooked in a thick Coriander Gravy.The first time I ever ate Cafreal was when I was a little girl, at this very famous restaurant called 'Florentine' in Saligaon, Goa which till date earns it's fame Read more…
