Eat Like Your Mumma's Made It
Some people spell it as ‘Pulav’ and some spell it as ‘Pulao’.. Well… I love to spell it as ‘Pulao’ because for some reason, I feel ‘Pulao’ has a very Goan touch to it…Anyway, Pulao is a very common Rice preparation that you’ll see Read more…
I have very beautiful childhood memories of the delicious Beef Croquettes that used to be served at most Goan weddings, in Goa particularly. And the taste of those Croquettes still sing and dance in my mouth!It had a unique taste and texture and I’d Read more…
Tongue Roast…. Droooooool! That’s the first thing that comes to my mind whenever I think of Tongue Roast… I’m salivating even now as I’m typing… Hahaha!!This recipe of Tongue roast is very simple yet packed with some extremely strong flavours! Whenever My Mum makes Tongue Roast Read more…
I’ve been introduced to Panrolls in the recent past.I don’t really have any childhood memories of Panrolls. However, ever since I’ve been introduced to this super delish and exciting snack, I’ve tried experimenting with various stuffings to make the Panrolls, of which the one Read more…
Notes: Here in Dubai the Mackerels we get are really Huge. So, 4 big Mackerels is around 1.2kg. So, kindly adjust the proportions of the other ingredients accordingly I learnt about using bread crumbs( fresh bread slices powdered in the mixer) very recently by Read more…
Meat Ball Curry is a spicy, coconut based curry which is usually eaten with steamed White Rice or Pulao. However, the Bread lover that i am, I love to eat my Meat Ball curry with ‘Kadak Pao’ or ‘Brun Pao’ the other name for hard Read more…
There are many different methods of preparing prawn gravies in Goa. But this one is a traditional favourite among most Goans. The “Orange” curry!This is a Coconut based curry. You can add various vegetable of your choice, to this Authentic Prawn curry like Brinjal, Read more…
Black Pomfret locally known as “Halwa” is a big, soft, 1 bone fish which is relished by those who are not big fans of small fish with a lot of bones. This curry is a traditional Goan Coconut based curry. “Orange” fish curry is a Read more…
Potato Chops are best relished as a starter or as a side dish with your meal. Potato chops are very popular at Goan parties, picnics and gatherings.Potato chops are usually made with Meat Mince stuffing. But this version of Chicken potato chops are made Read more…
Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and Read more…