Eat Like Your Mumma's Made It
There are many different methods of preparing prawn gravies in Goa. But this one is a traditional favourite among most Goans. The “Orange” curry!This is a Coconut based curry. You can add various vegetable of your choice, to this Authentic Prawn curry like Brinjal, Read more…
Black Pomfret locally known as “Halwa” is a big, soft, 1 bone fish which is relished by those who are not big fans of small fish with a lot of bones. This curry is a traditional Goan Coconut based curry. “Orange” fish curry is a Read more…
Potato Chops are best relished as a starter or as a side dish with your meal. Potato chops are very popular at Goan parties, picnics and gatherings.Potato chops are usually made with Meat Mince stuffing. But this version of Chicken potato chops are made Read more…
Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and Read more…
Goan Chutney is a sweet and tangy coconut bases chutney which is super easy to make and a super hit at most parties and picnics.My Mom is very popular among friends and relatives for her “Green Coconut Chutney” Whenever she makes chutney sandwiches, everyone Read more…
When we were kids, Mum used to purchase canned Corned beef and prepare various delicacies like chilly fry, sandwiches, salads, etc out of it. There was once at a party, wherein we ate yummy corned beef sandwiches and later that night, we got to know Read more…
Caramel Bread Pudding is a tea time snack that I’ve been enjoying ever since I was little kid.As a kid, I remember, during holidays, whenever my Mum made sandwiches for us, I used to be her little helper to cut the sides of the Read more…
Poha is the local Indian name for Flattened Rice. It is also known as “Fov” in Konkani.Poha is a very delicious and extremely healthy breakfast or tea time snack. From the healthy lot, this happens to be my favourite breakfast/tea time snack! It not Read more…
Patoleos/Patolis pronounced as “pathoyo” or “pathoyee” is a Traditional Goan/Mangalorean tea time snack which is prepared in most Goan/Mangalorean homes, on 15th August, in order to celebrate the feast of The Assumption of The Blessed Virgin Mary into Heaven. It is made out of Rice Read more…
Yummmmm! Is all I think of when the word “marzipan” comes up.This is a sweet that I have been making ever since I was a little girl. I always used to want to help my Mommy to shape the marzipans, so I could nibble Read more…