Eat Like Your Mumma's Made It
I was first introduced to Tongue Roast Chilly Fry by my sweet and kind Manglorean neighbour aunty Philomena Mascarenhas(May her soul rest in peace). One afternoon, she sent us a bowl of Tongue chilly fry and it was soooooo yum! Sadly, I never got Read more…
Anybody for Mutton Bone Soap?? This is perfect to keep Gorom in a Thond Thond climate In a typical Goan home, this soup is given to those who have a flu, common cold and cough and even for those who get diagnosed with Asthama or Read more…
I was first introduced to these Saucy Chicken Lollipops at our College Canteen in St. Andrew’s, Bandra. I used to wait when that damn bell would ring and I’d run down to the canteen and grab myself two of these most delicious Saucy, Spicy Read more…
When you think you've eaten too much of a feast especially after Christmas, New Year, Easter, Birthdays or Anniversaries, you can make this simple vegetable and enjoy it with Hot chapatis. It's light, simple, quick and super delish and requires no side dish.Now that Lent Read more…
Being from a typical Goan Middle class family in Bombay, we never really saw Mushrooms being sold at the local ‘Bhajiwala’ nor did anyone in our neighborhood cook Mushrooms as they used to be super expensive and were always considered as one of the more Read more…
At home, We call Caldine “Sweet Curry” as this is a very mild curry with no spice nor spicy red Chillies like the other Goan curries. Whenever we are under the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember Read more…
My absolute Favourite Drink at any café here in the UAE. Before I came to the UAE, I never thought I would even want to try an Avocado ever, because I had a horrible experience with Avocado during my college days!I was on a GM Read more…
Some call them Steak Pao, some say Cutlet Pao but in Goa, it's CART-LACE Pao! Oh YesssWhen my stomach screams *Goa* this is what i do in my kitchen. Beef cutlet pao With my favourite salad with a little watery ketchup My Goa trip Read more…
Meat Curry with Coconut Milk or Fresh grated Coconut is one of my faves. But this recipe is extra Special not only because it is made by dry roasting the spices, but also because this is how my Maternal Grandpa who we used to call Read more…
Sorpotel…. Sorpotel…. We all Love Sorpotel!! So this is a dish which is prepared at most Goan homes for every occasion you can think of! I can eat Sorpotel for Breakfast, Lunch & Dinner & I'm sure many of us do too 🙂 🙂They say, Read more…