Eat Like Your Mumma's Made It
Dinner is readyLeftovers really excited me because the end productturns out insane so many ideas running in the head all at the same timeI had eaten a Pink Sauce Pasta many years ago atthis restaurant in Vasai, Bombay called Farmhouse(I hope I got the Read more…
So at home, there’s always a Pasta team. Some like Red Sauce Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of sauce depends on Read more…
So at home, there’s always a Pasta team. Some like Red Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of saucedepends on the kind of Read more…
Roasted Sweet Corn Cob or in Mumbai as we call it “Butta” with some salt and Red chilly powder and a squeeze of Lemon is a Monsoon favorite for most Mumbaikars. Another favourite is Hot boiled Sweet Corn with Butter and Lemon….ooohhhh sooo delish!I’m a Read more…
I have a love hate relationship with Upma. So, along with the Upma if there is Sheera then I love to eat it but if I have to eat it plain, Blaaaaah!! I'm not really a fan. Also, If Upma isn't sweet, I am Read more…
PCOS sometimes gets the better of me. On days when I feel guilty and dull, I try my best to motivate my Kitchen ingredients to behave themselves:) 🙂Here's a simple, no khit pit wala ekdum straight recipe which didn't require me to give any extra Read more…
I’ve had many a failed attempt at making Jowar and Bajra Bakhris. I’ve tried so many techniques but I’ve never really enjoyed making or eating them.Due to PCOD and Thyroid issues, I had to STOP consuming All Purpose Flour and Wheat Products, I had no Read more…
This is a dish which used to be a regular in my school tiffin box. During the busy mornings, my Mum would quickly whip up this simple yet delicious Bhindi bhaji. Since she used to be extremely busy with her catering business, this dish Read more…
The Traditional Hummus is made from Chickpeas. However, there is an Egyptian restaurant in the UAE where I enjoyed a bowl of Red Kidney Bean Hummus and decided to try making Hummus from various pulses after that. I use Black eyed beans, Sprouted Black chickpea, Read more…
I usually make Carrot Cake or Carrot Muffins using AllPurpose Flour for Tea Time. Since I have reduced the use of All Purpose Flour,I thought of alternating APF with Oats flour and it worked beautifully. Now Isatisfy my Sweet Cravings without feeling guilty and Read more…