June 26, 2019

Recipe for Goan Green Coconut Chutney

5 from 1 vote

Course Appetizer, Breakfast, Starter

Cuisine Goan, Indian

Keyword Chutney, Coconut chutney, Greenchutney, sandwichchutney, Sweetchutney

Prep Time 20

Servings 15 Sandwiches

250 gms Fresh Grated Coconut
12-15 sprigs Fresh Coriander With stem
1 tspn Pepper Corns
1 tspn Cumin Seeds
2 tspn Sugar You can use less if you want it less sweet
1 tspn Vinegar or Lemon juice or Tamarind pulp You can use marble sized whole tamarind if you like, instead of the pulp
2 Green Chillies Roughly chopped
¼ tspn Salt
1 Small Onion Roughly chopped
6-8 Medium sized Garlic cloves Roughly chopped
1-2 tbsp Water Only if required

Add all the above mentioned ingredients(except the coconut) into a mixer grinder
Make a Fine paste out of all these ingredients
Now add the grated coconut to this paste and further grind it to form a thick, coarse paste.
Note:The cocnsistency should not be curry like.
Your chutney is ready!! 😋 You can store this chutney in the refrigerator in an air tight container for upto 3 days only, since this has all raw ingredients.
You can use this delicious chutney to make sadwhices, stuff it inside fish or even enjoy it with Hot rice. If eating with rice, you may have to add some water to the chutney once it's ready and mix it with a spoon so that it becomes curry like, but do not cook it.
Enjoy😊