Recipe for Tongue Roast Chilly Fry
Recipe for Tongue Roast Chilly Fry
I was first introduced to Tongue Roast Chilly Fry by my sweet and kind Manglorean neighbour aunty Philomena Mascarenhas(May her soul rest in peace). One afternoon, she sent us a bowl of Tongue chilly fry and it was soooooo yum! Sadly, I never got a chance to take that beautiful recipe from her 🙁I should ask her sons Albert(Tino) and Augustine(Augie) if they have the recipe!!At home, we always only make the Goan Tongue Roast. Mum or my Nana never made Chilly fry of Beef Tongue. So, after I moved to Dubai, once when I bought Beef Tongue, I remembered aunty Philu's Tongue Chilly fry and because I didn't have her recipe, I used our family's Beef Chilly Fry recipe to make the Tongue Roast Chilly Fry and I was super happy with it. So, here's my recipe. Do give it a try and do whisper a prayer for aunty Philomena Mascarenhas's soul in Heaven 🙂
Servings 4 people
Ingredients
- 500gms Tongue Roast(Recipe Link given below) - sliced of cut into 1 inch cubes
- 2 medium sized onions - sliced
- 1 large potato - diced
- 1 small tomato - sliced
- 5 Chillies - slit
- 1 tspn vinegar
- 1 small Capsicum - sliced
- 6-7 sprigs of Coriander - finely chopped
Instructions
- Deep fry the potatoes and keep it aside
- Heat Oil in a Pan and add the Onions, Chillies, Capsicum and Tomatoes and saute for about 5 minutes
- Sprinkle the chopped coriander and toss for 1 minute
- Add the Tongue Roast, Vinegar, Salt if required and toss for a minute and add the fried potatoes and turn off the heat. Enjoyyyyyyyy this delicious flavour packed tongue roast chilly fry with kadak pao or hot chapatis. You can enjoy it as an appetizer or make a sandwich out of it too.
Notes
Recipe of Tongue Roast
https://chrizzosgrubscene.com/2018/10/29/tongue-roast-recipe/