Recipe for Oarrot Muffs – 5 Muffins

Recipe for Oarrot Muffs – 5 Muffins

 

Recipe for Oarrot Muffs – 5 Muffins

I usually make Carrot Cake or Carrot Muffins using AllPurpose Flour for Tea Time. Since I have reduced the use of All Purpose Flour,I thought of alternating APF with Oats flour and it worked beautifully. Now Isatisfy my Sweet Cravings without feeling guilty and also this muffin is richin Iron and Fibre so it’s a Twin -Win 😊
Just know that this cake will be a little Dense as comparedto an APF cake. But the taste is delicious!
Course Evening Snack, Mid-Meal Snack, Tea Time Snack
Keyword Carrot Muffins, Flourless Muffins, Healthy Recipes, Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 pcs

Ingredients

  • 1 Cup Rolled Oats(Make a fine powder in a mixer grinder)
  • 1 Carrot (approx. 25 gms) - grated
  • ¼ Cup Date or Jaggery Powder
  • 1 Egg
  • ½Tspn Baking Powder
  • ½ Tspn Baking Soda
  • 2 Tbspn Coconut Oil(Oil cakes are lighter and fluffier thanButter Cakes)
  • ½ Tspn Vanilla essence
  • 1 Tspn Cinnamon Powder
  • A Handful of Chopped Cashews or Walnut
  • 4 Chopped Dates
  • ¼ Tspn Salt

Instructions

  • Whisk all the ingredients together in a bowl
  • Line a Muffin tray with Muffin paper cups
    Fill the cups up to 3/4th of its  level
    Pre-Heat the oven for 10 minutes on 200°con top and bottom heating
    After 10 minutes, Place the Muffin tray on the Middle rack of your oven and allow the muffins to bake for 20 minutes at 200°c on top and bottom heating
    To check if the Muffins are done, insert a toothpick into the centre of a muffin. If the toothpick comes out clean, take the muffins out of the oven and place the muffins on cooling rack
    Note: The muffins need some space to rise so ensure you don’t fill the cups to the brim
  • Once the Muffins come to room temperature, enjoy them as a mid meal snack or to satisfy your sweet craving that too guilt free 😊
    Note: If you wish to make a cake instead of muffins
    All the Steps remain the same. The only additional thing youwill have to do is place a parchment paper at the botton of the baking tray/container, grease some oil over the parchment paper and all across the baking tray. However, if you’re using Silicone baking containers, you don’t require parchment paper.

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