Recipe for No Cook Goddachem Fov(Sweet Poha)
Recipe for No Cook Goddachem Fov(Sweet Poha)
My Mum is my First and Best Kitchen Guru! All that I have ever learnt and All that I am, is because of her!Till date, our WhatsApp conversations revolve around "what are u making for lunch" "arey kantala is coming,What to make for chai" "what to make for breakfast, give some ideas" "I'm making so and so you also try" and so on..😄First her life used to revolve around my Brother and Me and now it's all about the Grandkids!❤️Yesterday during our "What are you making" conversation Mum said she's making Sweet Fov.. and she always tries to make Traditional things every now and then so that the kids get to learn of it and enjoy it.. My mom is not great at quantities.. hers is 'matshem ye gaal Matshem tem gaal'(put a little of this and a little of that)I followed her Instructions and made this for Evening Tea🥰❤️ This is by far the Fastest thing I've ever made 😄😄😄👌 I worked on the quantities. So here goes!
Servings 4 people
Ingredients
- 3/4 cup Flattened Rice(Poha/Fov) –
- 50 gms Palm Jaggery (sliced or grated)
- 30 gms Fresh Coconut(grated)
- A pinch of salt
Instructions
- Place the Fov/Poha into a strainer and wash the Fov/Poha under running water until the water runs clear and keep it over a bowl or vessel for all the water to get drained off completely
- Transfer the Fov/Poha into a Plate and all the other ingredients too
- Mix it well and eat! Yup that’s it! 🙂
