Eat Like Your Mumma's Made It
 This is my Mum's recipe. My Mum used to make snacks in bulk every morning for many colleges in South Bombay in the 90's. Although she was damn good with her Non-Vegetarian snacks and food, Vegetarian food somehow took a back seat(It's a very Read more…
Shengo is the Konkani name for Moringa/Drumsticks. I havenever really been a fan of Drumsticks until recently when i got to learn of itsvarious health benefits. Mum loves to add drumsticks in curries, be it meatprawn, etc. My niece, Sian, loves drumsticks and I love Read more…
Potato Chops is a Traditional Goan Favourite snack or appetiser which is found at most Goan Restaurants, parties or picnics. It surely qualifies as one of the most comforting foods. The amount of time and effort it takes to make Potato Chops is equally compensated Read more…
At Home we call this "kharr-kharr" bhaji since it has a very rough and pokey skin. Sometimes we get confused between Ghosalim(ridge gourd) and Podolim(snake gourd). Then we ask eachother "which one should we make? the kharr kharr or the smooth one?" hahaBoth, podolim and Read more…
I was first heard of Corn Cheese Aloo Tikki when my accountsProfessor in Management college Professor Natika asked me if I could make thesefor a college event. I was so lost and said I don’t know how to make these butI can always ask my Read more…
