Eat Like Your Mumma's Made It
Well, some matches are made in HeavenBut this one was made in the Oven…I have always been scared to use the oven to cook food,especially meats, thinking it will take like forever to cook or worse still,may remain raw(more because I have no patience). But Read more…
Roasted Sweet Corn Cob or in Mumbai as we call it “Butta” with some salt and Red chilly powder and a squeeze of Lemon is a Monsoon favorite for most Mumbaikars. Another favourite is Hot boiled Sweet Corn with Butter and Lemon….ooohhhh sooo delish!I’m a Read more…
I’ve had many a failed attempt at making Jowar and Bajra Bakhris. I’ve tried so many techniques but I’ve never really enjoyed making or eating them.Due to PCOD and Thyroid issues, I had to STOP consuming All Purpose Flour and Wheat Products, I had no Read more…
I usually make Carrot Cake or Carrot Muffins using AllPurpose Flour for Tea Time. Since I have reduced the use of All Purpose Flour,I thought of alternating APF with Oats flour and it worked beautifully. Now Isatisfy my Sweet Cravings without feeling guilty and Read more…