Eat Like Your Mumma's Made It
Caldine, be it Fish, Prawn or Cauliflower, used to be my Nana's favourite curry. She would make pieces of bread and dunk it into the curry and eat it. She used to call it Sweet Curry as this curry does not contain Red Chillies like Read more…
Hot and Fiery Ambot Tik! Ambot is the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are teary For us, the fun lies in that. Read more…
This recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to Read more…
 Egg Curry is one of the easiest curries to make especially when I'm running late or my creative cells and thinking power go for a mighty toss and I just cannot understand what to cook. My fridge always has stock of eggs at any Read more…
Sorak is a Simple Goan Curry which does not contain any additional Protein. No Fish, No Prawn No Eggs Nothing at all. It draws it's richness from Fresh Grated Coconut and it’s simplicity from the simplest and bare minimum ingredients that are easily available on Read more…
There are many different methods of preparing prawn gravies in Goa. But this one is a traditional favourite among most Goans. The “Orange” curry!This is a Coconut based curry. You can add various vegetable of your choice, to this Authentic Prawn curry like Brinjal, Read more…
