Eat Like Your Mumma's Made It
Caldine, be it Fish, Prawn or Cauliflower, used to be my Nana's favourite curry. She would make pieces of bread and dunk it into the curry and eat it. She used to call it Sweet Curry as this curry does not contain Red Chillies like Read more…
At home, We call Caldine “Sweet Curry” as this is a very mild curry with no spice nor spicy red Chillies like the other Goan curries. Whenever we are under the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember Read more…