Eat Like Your Mumma's Made It
At Home we call this "kharr-kharr" bhaji since it has a very rough and pokey skin. Sometimes we get confused between Ghosalim(ridge gourd) and Podolim(snake gourd). Then we ask eachother "which one should we make? the kharr kharr or the smooth one?" hahaBoth, podolim and Read more…
PAV BHAJI for us Mumbaikars is an absolute emotion and for my family it has some very special memories, many stories and connections.Back in the day, whenever Mum would get extremely tired with work and just felt like having something else from the usual, it Read more…
When you think you've eaten too much of a feast especially after Christmas, New Year, Easter, Birthdays or Anniversaries, you can make this simple vegetable and enjoy it with Hot chapatis. It's light, simple, quick and super delish and requires no side dish.Now that Lent Read more…
This Vegetable has a very close place to heart because It has a very Goan emotion to it. This bhaji is called Snake Beans or Long Beans because of it’s long length and it’s look similar to that of a snake. In Konkani, this is Read more…
