Eat Like Your Mumma's Made It
If you know me well, you’ll know that I’m not such a fan of veggies. I mean, if you give it to me I will most definitely eat it but if I have to make it, I’m not too happy to make it. But this Read more…
To enjoy some Good Brain cutlets, it’s ok if you don’t have yours in place, because I never do! hahahaBrain or any other organ meat is a delicacy that is enjoyed mainly by those who have been introduced to it at a very early age Read more…
So, this is just another Chicken Fry Recipe which I created since my Bitter Better and I are a little under the weather and don’t feel like eating anything Spicy.This Chicken Fry Recipe is So simple and with bare minimum ingredients that you’ll easily find Read more…
This Vegetable has a very close place to heart because It has a very Goan emotion to it. This bhaji is called Snake Beans or Long Beans because of it’s long length and it’s look similar to that of a snake. In Konkani, this is Read more…
GKH is usually prepared during Winter when it’s the season of those Beautiful Plump Sweet Red Carrots. Hence, since most Indian Wedding stake place during the Winter season, GKH is a must have at the Dessert Counter. If it’s not seen on the dessert counter, Read more…
Baida Roti takes me back to my Childhood days where Mom nDad would take us to the street carts at Crawford Market or Bade Miyan in Colaba, South Bombay to enjoy the most Mouth watering Baida rotis we’ve ever enjoyed. Mum makes these at home Read more…
In this recipe, I’ve used Dudhi(Bottle Gourd) and Fresh PrawnsNana's Special – Prawn & Dudee CaldineMy Nana Doll would always eat her curry like this, Bread pieces dunked into the Curry where all the Bread would be soaked with the Curry. She would tell us Read more…
Anda Burji with some Home Baked Goodness turned into Masala Pav and downing it with some Piping Hot Kadak Cutting! While Some people date over Coffee and Wine, there are some(like my Bitter Betterand me) who date over Missal Pav, Burji Pav, Vada Pav, Ganna Juice, Cutting Read more…
At Home, we can eat Pork each and every day, especially my Dad! He just LOVES Pork! When we think of Pork the First thing that comes to our mind is a Nice Red Fiery Pork Sorpotel or Vindalho and the next best thing is Read more…
