Eat Like Your Mumma's Made It
Egg Curry is one of the easiest curries to make especially when I'm running late or my creative cells and thinking power go for a mighty toss and I just cannot understand what to cook. My fridge always has stock of eggs at any Read more…
This recipe was tried as a fluke since I had some leftovers!I paired it with Pan Grilled Garlic Pepper Chicken and Stir Fry! Oooooh Yummmm!And now this is my Go-to dish whenever I have sudden guestsat my door. It is so quick and hassle free Read more…
Dinner is readyLeftovers really excited me because the end productturns out insane so many ideas running in the head all at the same timeI had eaten a Pink Sauce Pasta many years ago atthis restaurant in Vasai, Bombay called Farmhouse(I hope I got the Read more…
So at home, there’s always a Pasta team. Some like Red Sauce Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of sauce depends on Read more…
So at home, there’s always a Pasta team. Some like Red Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of saucedepends on the kind of Read more…
Roasted Sweet Corn Cob or in Mumbai as we call it “Butta” with some salt and Red chilly powder and a squeeze of Lemon is a Monsoon favorite for most Mumbaikars. Another favourite is Hot boiled Sweet Corn with Butter and Lemon….ooohhhh sooo delish!I’m a Read more…
I have a love hate relationship with Upma. So, along with the Upma if there is Sheera then I love to eat it but if I have to eat it plain, Blaaaaah!! I'm not really a fan. Also, If Upma isn't sweet, I am Read more…
PCOS sometimes gets the better of me. On days when I feel guilty and dull, I try my best to motivate my Kitchen ingredients to behave themselves:) 🙂Here's a simple, no khit pit wala ekdum straight recipe which didn't require me to give any extra Read more…
I’ve had many a failed attempt at making Jowar and Bajra Bakhris. I’ve tried so many techniques but I’ve never really enjoyed making or eating them.Due to PCOD and Thyroid issues, I had to STOP consuming All Purpose Flour and Wheat Products, I had no Read more…
This is a dish which used to be a regular in my school tiffin box. During the busy mornings, my Mum would quickly whip up this simple yet delicious Bhindi bhaji. Since she used to be extremely busy with her catering business, this dish Read more…