Eat Like Your Mumma's Made It
 This is my Mum's recipe. My Mum used to make snacks in bulk every morning for many colleges in South Bombay in the 90's. Although she was damn good with her Non-Vegetarian snacks and food, Vegetarian food somehow took a back seat(It's a very Read more…
Shengo is the Konkani name for Moringa/Drumsticks. I havenever really been a fan of Drumsticks until recently when i got to learn of itsvarious health benefits. Mum loves to add drumsticks in curries, be it meatprawn, etc. My niece, Sian, loves drumsticks and I love Read more…
Chavli/Chowli/Black Eyed Beans or Alsande tondak or samarem is quite a popular vegetarian dish in a Goan houehold. In Konkani we pronounce it as "Osandem"I remember aunty Mary in our vaddo making the tastiest Osandem samarem on most Fridays as she and her family used Read more…
Potato Chops is a Traditional Goan Favourite snack or appetiser which is found at most Goan Restaurants, parties or picnics. It surely qualifies as one of the most comforting foods. The amount of time and effort it takes to make Potato Chops is equally compensated Read more…
At Home we call this "kharr-kharr" bhaji since it has a very rough and pokey skin. Sometimes we get confused between Ghosalim(ridge gourd) and Podolim(snake gourd). Then we ask eachother "which one should we make? the kharr kharr or the smooth one?" hahaBoth, podolim and Read more…
Me:"Bhaiyyaji Theen Ragda Pattice, meetha zyada" Bhaiyya Super Happy be Like: "Babyji, TheenPlate???"Me: "I don't eat so much ok Bhaiyya Insult mathkarna…Sirf Theen piece chahiye"Bhaiyya Super Mad at me be Like "Toh barabarbolo na SINGLE Theen chahiye" BOLTI BANDH …BHAIYYA WONThis is me all the time irritating the Read more…
PAV BHAJI for us Mumbaikars is an absolute emotion and for my family it has some very special memories, many stories and connections.Back in the day, whenever Mum would get extremely tired with work and just felt like having something else from the usual, it Read more…
Caldine, be it Fish, Prawn or Cauliflower, used to be my Nana's favourite curry. She would make pieces of bread and dunk it into the curry and eat it. She used to call it Sweet Curry as this curry does not contain Red Chillies like Read more…
