Eat Like Your Mumma's Made It
I was first heard of Corn Cheese Aloo Tikki when my accountsProfessor in Management college Professor Natika asked me if I could make thesefor a college event. I was so lost and said I don’t know how to make these butI can always ask my Read more…
So, very recently, some of our friends here in Dubai decided to catch up at my place since my Mum n Dad had come from India to be with us for a bit. Usually at my place, you’ll find a Non veg spread and Read more…
After months of waiting, My sweet friend Linda and I finally decided to go out for Coffee.We did a recipe shoot for The Family Kitchen Season 2 on COLORS TV here in the UAE and after we finished, we decided to celebrate that joy.We Read more…
Egg Curry is one of the easiest curries to make especially when I'm running late or my creative cells and thinking power go for a mighty toss and I just cannot understand what to cook. My fridge always has stock of eggs at any Read more…
This recipe was tried as a fluke since I had some leftovers!I paired it with Pan Grilled Garlic Pepper Chicken and Stir Fry! Oooooh Yummmm!And now this is my Go-to dish whenever I have sudden guestsat my door. It is so quick and hassle free Read more…
Dinner is readyLeftovers really excited me because the end productturns out insane so many ideas running in the head all at the same timeI had eaten a Pink Sauce Pasta many years ago atthis restaurant in Vasai, Bombay called Farmhouse(I hope I got the Read more…
So at home, there’s always a Pasta team. Some like Red Sauce Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of sauce depends on Read more…
So at home, there’s always a Pasta team. Some like Red Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of saucedepends on the kind of Read more…
Roasted Sweet Corn Cob or in Mumbai as we call it “Butta” with some salt and Red chilly powder and a squeeze of Lemon is a Monsoon favorite for most Mumbaikars. Another favourite is Hot boiled Sweet Corn with Butter and Lemon….ooohhhh sooo delish!I’m a Read more…
I have a love hate relationship with Upma. So, along with the Upma if there is Sheera then I love to eat it but if I have to eat it plain, Blaaaaah!! I'm not really a fan. Also, If Upma isn't sweet, I am Read more…