Eat Like Your Mumma's Made It
Recipes
Chicken Cafreal Recipe
Chicken Cafreal is a flavour packed Chicken dish that is cooked in a thick Coriander Gravy.The first time I ever ate Cafreal was when I was a little girl, at this very famous restaurant called ‘Florentine’ in Saligaon, Goa which till date earns it’s Read more…
Goan Vonn/Vorne Recipe
Vonn/Von/Vorne is a Traditional Goan Dessert that is made from Coconut Milk and Palm Jaggery. This dessert used to be served and is still continued to be served in Bardez and the North side of Goa, by the Goan Catholic families who organise a special Read more…
Persis Chicken Curry Recipe
You may wonder why the name ‘Persis’ chicken curry!!Ok! So this recipe has a story behind it..here it goes..So when I was a kid, I had a very close friend named Persis and whenever she was at my place, the two of us along Read more…
The Goan Pulao Recipe
Some people spell it as ‘Pulav’ and some spell it as ‘Pulao’.. Well… I love to spell it as ‘Pulao’ because for some reason, I feel ‘Pulao’ has a very Goan touch to it…Anyway, Pulao is a very common Rice preparation that you’ll see Read more…
The Wedding Beef Croquette Recipe
I have very beautiful childhood memories of the delicious Beef Croquettes that used to be served at most Goan weddings, in Goa particularly. And the taste of those Croquettes still sing and dance in my mouth!It had a unique taste and texture and I’d Read more…
Tongue Roast Recipe
Tongue Roast…. Droooooool! That’s the first thing that comes to my mind whenever I think of Tongue Roast… I’m salivating even now as I’m typing… Hahaha!!This recipe of Tongue roast is very simple yet packed with some extremely strong flavours! Whenever My Mum makes Tongue Roast Read more…
Chicken Pan Rolls Recipe
I’ve been introduced to Panrolls in the recent past.I don’t really have any childhood memories of Panrolls. However, ever since I’ve been introduced to this super delish and exciting snack, I’ve tried experimenting with various stuffings to make the Panrolls, of which the one Read more…
Mackerel Fish Cutlet Recipe
Notes: Here in Dubai the Mackerels we get are really Huge. So, 4 big Mackerels is around 1.2kg. So, kindly adjust the proportions of the other ingredients accordingly I learnt about using bread crumbs( fresh bread slices powdered in the mixer) very recently by Read more…
Meat Ball Curry Recipe
Meat Ball Curry is a spicy, coconut based curry which is usually eaten with steamed White Rice or Pulao. However, the Bread lover that i am, I love to eat my Meat Ball curry with ‘Kadak Pao’ or ‘Brun Pao’ the other name for hard Read more…