Eat Like Your Mumma's Made It
As a kid, Sitaphal used to be my Most Favourite Fruit. I would claim Two (The Biggest ones) only for me). We used to get the medium sized ones as the Big ones were quite expensive. But, Mum ensured that we would have it often Read more…
 This recipe is inspired by the Indian National Flag – The Tiranga, on the occasion of the Indian Independence Day which is celebrated on15th August.This Day also happens to be the Feast of the Assumption of Mother Mary into Heaven. This feast is celebrated Read more…
 I usually make Carrot Cake or Carrot Muffins using AllPurpose Flour for Tea Time. Since I have reduced the use of All Purpose Flour,I thought of alternating APF with Oats flour and it worked beautifully. Now Isatisfy my Sweet Cravings without feeling guilty and Read more…
This was my very first attempt at making a healthy version of Cookies. It was specially requested by a friend for her 16-month old Son who was in this phase of eating ONLY cookies. So she thought why not give him a healthy version and Read more…
I was introduced to Tender Coconut Pudding here in Dubai at a Kerala Restaurant ‘Calicut Paragon’ and I was hell bent on learning how to make it at home. I checked many a Youtube video and the main ingredient used in this pudding is Gelatin Read more…
 One of The Best things Social Media has done for so many of us is that it has given us some of the Most AMAZING friends and one of them is the Gift of my dearest Linda Gonsalves Fernandes to me! We connected on Read more…
GKH is usually prepared during Winter when it’s the season of those Beautiful Plump Sweet Red Carrots. Hence, since most Indian Wedding stake place during the Winter season, GKH is a must have at the Dessert Counter. If it’s not seen on the dessert counter, Read more…
