Masala Chhaas/Buttermilk Recipe

This drink is a super hit at most Indian homes! It is a coolant, easy on the tummy and the crushed roasted cumin seeds aid in quick and easy digestion, especially after a heavy meal!

The recent secret that I learned about this Magic drink is that if you have sugar cravings and having a dessert is a must have for you after every meal, you must drink a glass of chilled chhaas immediately after your meals. This immediately avoids that sweet craving!

I have tried and tested this method to curb my stubborn sweet tooth and I was surprised and happy to learn that it worked wonders!!! :) :)

Course Beverage

Cuisine Indian

Keyword Buttermilk, Chhaas

Prep Time 20

Chilling Time 1

Servings 4

Ingredients

500 gms Plain yogurt (dahi)
2 tspn Roasted cumin seeds (powdered)
1/2 tspn Roasted cumin seeds (whole)
1 tspn Chaat masala (optional)
1 tspn Red chilly Powder
Salt (as per taste)
1 litre Room temperature Water
1/4 cup Fresh Coriander (chopped fine)

Instructions

In a wide Bowl, Add All the above mentioned ingredients and Whisk with a hand whisk so that all the yogurt lumps break down
If you do not have a hand whisk, You can also blend the yogurt in a Mixer Jar and then add it into a vessel along with all the other ingredients
Garnish with fresh chopped coriander
Cover the bowl and place it in the refrigerator till chilled
Serve chilled
Enjoyyyy :) :)
Note:-
You can Store this in a bottle in the refrigerator for about 2 weeks