Super Simple Recipe for Drumstick/Shengo/Moringa Veggie
Shengo is the Konkani name for Moringa/Drumsticks. I have never really been a fan of Drumsticks until recently when i got to learn of its various health benefits. Mum loves to add drumsticks in curries, be it meat prawn, etc. My 4 yo niece, Sian, loves drumsticks and I love to hear her excited voice saying 'Im eating Shengo Bhaji' ☺️ My Husband loves Drumsticks too!I'd like to share my super simple recipe for Drumsticks that I make at home.
Servings 2 People
Ingredients
- 5 Drumsticks
- 1/4 cup Fresh grated coconut
- 1 small Onion Chopped fine
- ½ Tomato Chopped fine
- 2 Green chillies
- ½ tspn Salt
- ½ tspn Turmeric powder
- ½ tspn Kashmiri chilly powder
- ½ cup Water
- 1 tspn Coconut Oil Or any cooking oil of your choice
- 2-3 Garlic cloves Chopped fine
Instructions
- Wash the Drumsticks
- Cut eachdrumstickinto5-6 long pieces
- With the help of a knife remove/peel off the dark green skin from the drumstick
- Now add all the ingredients mentioned under the ingredients section into a cooker
- Close the lid of the cooker and place it on medium flame. Let the drumsticks cook until 1whistle releases
- After 1 whistle is released, turn the flame off and allow all the steam from the cooker to be released.Open the cooker only once all the steam is released
- If There is water in the bhaji turn up the flame to high and let the water evaporate.Once the water dries off, the drumstick bhaji is ready to eat😋
