• Slit the Snake gourd vertically into two halves
• Take off the seeds 
• Wash the Snake gourd  thoroughly
• Cut Them into fine strips 
• Place the cut Snake gourd, chopped onions, chillies, salt, turmeric powder, oil and water into a wide skillet and cover the skillet with a lid
  
• Place the skillet on medium flame and let it all boil together 
  
• Once it starts to boil turn the gas to high flame and keep tossing and turning the vegetable at intervals and let all the water dry out
• Once all the water has dried out, turn the flame off
• In a tadka pan, add 1 tspn coconut oil or any other cooking oil of your choice
  
• Place it on medium flame 
• Once the oil becomes hot, drop in the mustard seeds and Curry leaves
  
• Just keep it for 6-8 seconds

  Note:-

  Do not let the Curry leaves turn brown
• Add this tadka into your Vegetable and give it a gentle mix and cover the vegetable for about 10-15 minutes for the tadka flavour to stay inside the skillet
• Enjoy this simple yet delicious recipe as a side dish or enjoy it with hot chapatis 😋😋

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