Follow these steps for the Fish

• Remove all the scales of the fish
• Cut off the tail and fins.

  Note:- if you do not like the head you can discard the head as well
• Clean the inside of the fish
• Wash the fish thoroughly
• Ith a sharp knife, Slit both sides of the fish
  
• Apply salt outside and inside the fish and keep aside

Follow these steps to make the Chutney

• In a small mixer grinder add all the ingredients except coconut and water
  
• Make a smooth fine paste of the ingredients added. If it isn't rotating, you can add 1 tbspn waterJust for the paste to have some liquid in it to help it rotate
  
• Once the paste is formed,add the grated coconut and add to a fine paste 

  Note:-

  The consistency SHOULD NOT be like that of a Curry Masala. It should be more firm
  
• Check for Salt, Sugar, Vinegar/Tamarind
• If any ingredient is required, add it as per your taste and rotate till It has blended well with all other ingredients Rotate till done
  
• And tadaaaaaa ..your Green Goan Chutney is ready!!
  
• Empty the chutney into a glass bowl
  
• Chutney can be stored in the refrigerator in an airtight glass container/jar for a maximum of 7 days

Follow these steps to stuff and fry the fish

• Stuff each side of the fish that we have slit, with 1 tbspn Chutney
  
• Similarly, Stuff all the fish 
  
• Now in a pan, add about 2 tbspn coconut oil or any cooking oil of your choice and place on medium high flame
  
• Once the oil becomes hot, place the fish on the pan and fry for about 10 -12 minutes on each side
  
• You can use Pomfret as well as another option
  

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