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Recipe for Baathk/Batica/Baath/Coconut Cake
Course
Dessert, Tea Time Snack
Cuisine
Goan
Keyword
Baath, Baathk, Batica, Coconut cake
Prep Time
20
minutes
Cook Time
45
minutes
Total Time
1
hour
5
minutes
Servings
1
Kg
Ingredients
250
Gms
Dessicated coconut
250
Gms
Fine Semolina
(Rawa)
400
Gms
Granulated Sugar
150
Gms
Salted Butter
(keep 10 gms aside for greasing the tins)
1
Tspn
Cardamom powder
50
ml
Milk
1/4
Tspn
Salt
1
Tspn
Baking Powder
1/2
Tspn
Vanilla essence
(optional)
6
Eggs
Instructions
Add the eggs and Sugar in a large bowl and whisk or Hand beat until frothy
Add all the other ingredients and mix it gently with your bare hand
Cover the bowl and keep it to rest at room temperature for at least 6-8 hrs. I prefer keeping it over night
At the time of baking, heat your oven at 200°c for 10 minutes(top and bottom heating)
Grease the cake tins with oil or butter
Fill your cake tins with the baathk batter.
Note:-
Do not fill the cake tins to the brim. Always keep two inch space for the cake to rise
Reduce the temperature to 180°c and place the cake tins on the middle rack and let it bake for 20 minutes
After 20 minutes, reduce the temperature to 150°c and let it bake for the next 30 minutes
After 30 minutes, poke a toothpick in the centre of the cake and check. If it comes out clean, remove the Baathk and let it cool and room temperature
Cut slices or Cubes and serve😊