In a Wide bowl, add the Whole wheat flour, ghee and salt
Knead the flour by adding water little by little till it forms into a nice soft dough. Knead it for at least 5-7 minuntes
Cover the dough in an air tight container and keep it aside for about 30 minutes. If u have time on hand, let it rest for 1 hour
After the resting time, make 4 big balls out of the dough
Flatten each ball on a floured surface
With a rolling pin, flatten the dough to make a big circle, just like you would make a chapati but much bigger
Dont make the circle too thin or else the pooris won't Puff up
Now take a knife and cut the circle as shown in the pic
In a skillet, add oil for deep frying and place it on medium high flame
When the oil turns nice and hot, add each piece into the oil
Remove the Pooris on a kitchen napkin to drain out any excess oil
Follow these steps to utilise all the dough
If you do not wish to make pooris of all the dough, place the remaining dough in an airtight container and keep it in the refrigerator. You can keep it until the next day. You can also make chapatis out of the same dough