In a Wide skillet or Vessel, Add 2 tbspn ghee and place it on medium flame
Once the ghee melts and turns hot, drop in the Cumin seeds, Mustard seeds and Asafoetida
Once the Mustard seeds start to crackle, add the crushed garlic
Then drop in the Curry leaves
Then add the chopped Onions, Tomatoes and chillies and mix it all well and cover the vessel
Once the onions start turning golden, add the ginger garlic paste and miss it well
Let all this cook until the ginger garlic paste is fully cooked (it will take around 10minutes)
Then add in the boiled dal and mix it well.
To the Dal add around 2 cups of water, turmeric powder, lemon juice, chopped coriander and salt and mix it well
Allow this to boil for at least 10 minutes
Then add the boiled Choris along with it's oil, into the dal
Mix it well and let it boil together for 10 minutes or so and then turn the flame off
Choris Dal is ready!!! 😋😋
You can make it using this method if you have someone in your family who doesn't eat pork or Goa sausages.
There is Method 2 which I follow sometimes when I'm running short on time, where everything is made in the cooker itself. Here it is