Take a wide skillet and add 3-4 tbspn oil
Add the onions, Tomatoes, Chillies, Capsicum and Curry Leaves into the skillet
Cover the skillet and place it on Medium flame
After about 10 minutes, remove the lid and stir and mix all the ingredients well and add in some of the beef stock
Now add in the ginger garlic paste and mix well
As soon as the ginger garlic gets cooked and there is no smell of raw ginger garlic, you can add in the other ingredients i.e. Maggi cube, turmeric powder, pepper powder, vinegar and sugar and stir well. You can add some more stock if you like your chilly fry with a little semi gravy consistency. Keep the skillet open Note:- do not add salt as the beef stock has salt in it. You can add salt later After about 5-7 minutes, add in the beef cubes and stir well
Let it cook until each and every beef cube is coated and blended with the ingredients
As it starts to boil, add in the chopped coriander and mix it well
As soon as it starts to boil, check for Vinegar, salt, sugar and pepper .. if you require any of these Ingredients , add them at this stage
Turn the gas flame to high and start stirring and mixing the chilly fry until all the juices and stock is thickened and forms into a thick semi gravy
Once all the juices dry out, turn off the flame
You can add fried potatoes to the chilly fry and garnish with chopped coriander
Enjoy your Beef chilly fry nice & hot with some Gorom Gorom Pao or Poee
You can also enjoy Beef chilly fry as a side dish