Keep the following things readyMinceChopped Onions with Chillies with some Lemon juice squeezed in itBeaten EggDough Balls Roll the Dough balls into a thin round crepes & Once the Pan is hot enough, transfer one crepe onto the Pan
With 5-7 seconds flip the crepe
Pour some beaten egg and spread it all across the crepe & Drizzle some oil on to the Pan so that the crepe gets fried and crispy
Flip the crepe and drizzle some oil again
Flip the crepe again, add some Mince in the centre of the crepe(over the egg side), chopped Onions and Chillies
Now fold the crepe from left to centre and right centre and top to centre and bottom to centreNote: it will be a little challenging as the crepe will be Hot and the crepe may begin to open up. But don’t worry once you add the Egg over it, it will get fully sealed Now Pour the remaining Egg all over and flip the Baida RotiNote: If you're finding it difficult, just pour the egg on the Pan as shown in the pic and immediately flip the folded Baida Roti so that it sticks to the Egg and gets sealed Drizzle some oil on the Pan and let this fry on both sidesuntil it becomes crisp
Take it off the Pan, cut it in squares and enjoy them assoon as they’re ready