In a vessel, heat 2 tbspn oil on medium high flame
Once the oil is hot, add the chopped Onion and tomato, slit chillies and solam(kokum) and stir well
Once the onions turn golden, add the Prawns and stir well
Let the Prawns saute for about 3-4 minutes and then add the masala that you've just ground, the maggi cube(if adding)
Add 1 cup water into the mixer that we used for grinding the masala and shake it well so that all the left over masala is mixed with the water(We don't waste anything, you see....hehehe!!)
Add this water into the vessel, give it a nice stir and cover the vessel with a lid
As soon as the curry starts boiling, add the Vegetable at this stage(if using)
Let the curry boil on medium flame with the vessel covered with a lid, till the vegetable is cookedNote:-If you're not using any vegetable, allow the curry to boil for 10 minutes Check for salt or sugar. If required, add it at this stage. If you like your curry tangy, take some tamarind, add hot water to it and add some tamarind pulp to the curry and mix well
Note:-If you like your curry thick or thin, adjust the quantity of water accordingly Enjoy this simple yet super delicious Goan Prawn curry with some Hot Steamed Rice :) :)