In a vessel, heat the oil and add the curry leaves, green chillies, onion, tomato and garlic and sautè until the onions are cooked
Add in the ginger garlic paste
Sautè until the ginger garlic paste is cooked
Add in the the ground masala paste, some salt and add 1/4 cup water
Cover the vessel and let it boil for atleast 7-10 mins
Add the Mince, peas and potatoes, give it a stir, cover the vessel and let it cook until the potatoes and peas are soft and fully cooked.
Check for Salt & Vinegar
Garnish with fresh chopped corriander
Ginger Garlic Paste Recipe:-Make a paste of the following:--100 gms Garlic (skinned and roughly chopped)-60 gms Ginger (thoroughly washed and roughly chopped. Some people like to remove the skin of the ginger. I don't. However, you can do it the way you are comfortable :)**After use, this paste should be stored in an Air Tight container in refrigerator