Wash the Beef Slices, place it into a Pressure Cooker and season with Salt & Ginger Garlic Paste and keep Note:- You can marinade it in a bowl as well. But since we have to directly bowl it in the pressure cooker, I marinade it directly in the pressure cooker In a Mixer grinder, add all the ingredients mentioned under the 'masala' section of the recipe
Make a smooth fine paste of these ingredients Note:- The vinegar should be enough for the paste to be formed. But incase you're having difficultly, you can add some water to make the paste Once the paste is ready, Add this to the Beef slices and mix it well. Add about 1/4 cup water into the mixer jar and shake it well and add this water too, to the marinade. Cover it and tuck it into the refrigerator and let it marinade overnight or for 6-8 hours
After 6-8 hours, place the Pressure cooker with the marinaded Beef Slices on Medium flame amd allow it to cook until 2 whistles are released. Then turn off the flame and allow the pressure cooker to rest until all the steam is released from it
As the cooker is resting, In a vessel, heat 1 Tbspn Ghee or Oil
Add 1 sliced Onion and 3 broken Kashmiri Chillies to the oil
Once the Onions turn brownish(not burnt), Carefully open the lid of the cooker and transfer the Beef along with all the juices into the vessel and stir it
Add the Kashmiri Chillies and Allow this to boil on medium flame until the beef is fully cooked. Check for Salt or Vinegar.
Once the beef is cooked, increase the flame to High and allow all the juices to thicken
Once it turns dry, you can turn off the flame and it is ready to be attacked!
You can fry some potatoes and add it to the beef roast as well!
Beef roast is ready to be eaten Hot with either Pao or in a sandwich form or as a side dish or chakna!