Make medium size balls of the dough(Slightly bigger than what u make for chapatis)
With the help of a rolling pin, flatten each ball into a disc of approximately 5-6 inches in diameter
Add about 1.5 tbspn of the stuffing in the centre of the disc
Bring all the edges of the disc together in the centre and wrap and seal it like a pouch
Now, on a lightly floured surface, very gently roll each pouch into a thick flat disc of around 7-8 inches in diameter with 1 inch thicknessNote:- Do Not be in a hurry to roll the pouches. Also, do not put too much pressure on the rolling pin, while rolling out the pouches or else all the stuffing will start oozing out Heat a pan on medium flame
Once it turns hot, transfer one Paratha on the PanNote:- Do Not be in a hurry. Wait until the pan turns hot because only then will the parathas puff up When you see bubbles forming on the other side, flip the paratha
When you see bubbles forming on the other side, flip it again and lightly brush it with ghee.
You will notice as soon as you brush it with ghee, it will puff up
After 30 seconds or so, flip it again and brush the other side with ghee
Flip it every 30 seconds until it's brown and doneNote:- ensure not to leave it unattended or else it will get burnt. I'd suggest you roll out all the parathas first and then only concentrate on frying them. Or if you have help, get someone to fry, while you roll them. Once done, transfer the parathas into a Hot case and put the lid
Follow steps 7-13 for all the Parathas & Let the Parathas rest in the Hot case for around 5 minutes or so
You can then enjoy these Hot & Yummy Aloo Achari Parathas with a bowl of Unsweetened Yogurt and some Spicy Fried Chicken or Tdoori Chicken! Yum!