In a wide skillet, add the Onions, Tomatoes, Chillies, Garlic, Curdy leaves and Oil, give it a mix and place it on medium flame
Once the onions start turing translucent, add the ginger garlic paste, mix well and put the lid on
Once the raw smell of the ginger garlic paste begins to reduce, add the Beef Mince, Turmeric powder, Chilly powder, Jeerem Meerem powder, Vinegar, Veg cubes, water(add only 2 cups, you can add more later ) and green peas. Mix it well and let it cook. Put the lid on
As soon as it starts boiling, add the potatoes, mix well and put the lid on
After about 20-25 minutes, check if more water is required, you can add it if you like. If you like it abit dry, don't add more water.
Add the chopped coriander and mix it well and now keep the skillet open and let it boil. Check for salt, Vinegar, etc. add it at this stage if required
Once the potatoes and peas and fully cooked, turn off the gas flame
Enjoy this super delicious Home style Kheema with some Hot Chapatis, Bread, Rice, Pulao or Parathas!
Note:- Mince doesn't take too much time to cook. Hence, the checkpoint is the potatoes and peas. Once these two are ready, the Mince is ready!