Peel, wash and cut the potato into 1 inch pieces and soak it in water
Wash the Ladyfinger and place it on a dry cloth and wipe them completely dry
Cut each Ladyfinger into small piecesNote:- while cutting the ladyfinger, ensure that your chopping board and knife are completely dry. If the ladyfinger comes in contact with any water, it will get very sticky and messy Add oil in a deep fry pan and place it on high flame
Once the oil turns hot, put the cut ladyfingers into the oil and fry till it becomes crisp(but not dark brown)Note:- The gas flame has to be high or else the ladyfinger will not turn crisp and will remain soggy With the help of a deep fry ladle, remove the fried ladyfinger, drain out all the oil
Transfer the fried ladyfinger on kitchen paper napkins to drain out all the excess oil
Drain off all the water from the potatoes & Add them into the deep fry pan
Allow the potatoes to fry until it gets a nice Golden brown colour
Remove the fried potatoes with the help of a deep fry ladle Transfer the potatoes on a Kitchen paper napkin to drain off any excess oil
Keep the fried ladyfinger and potatoes asideNote:- If you have an air fryer, you can fry the ladyfinger and potatoes in that too, if you don't want to deep fry.For that, once the ladyfinger is cut, pour 1 tspn oil all over the cut ladyfinger & potato and gently mix it with your hands till all the lady finger & potato is lightly coated with oil. You can then place the greased ladyfinger aand potato into the Air fryer and fry till crisp. I would suggest you fry the ladyfinger and potatoes separately. In a skillet, add the Oil, Onions, Tomatoes, Chillies, Crushed Garlic and Curry Leaves, Mix it well
Once the onions turn translucent, add the ginger garlic paste, mix it well
Once the raw smell of the ginger garlic paste reduces, add the Jeerem Powder or Garam masala, Turmeric powder, Kashmiri chilly powder, Dry Mango powder or Vinegar, Sugar and Salt, mix it well
Let it cook for about 5 minutes or so and then add the fried ladyfinger and potatoes
Mix it well till all the ladyfinger and potatoes are coated with the masala
Throw in the chopped Coriander leaves, mix it well and let it cook for anoter 5 minutes or soNote:- Keep tossing and mixing Turn off the gas flame and enjoy this super flavoursome Ladyfinger Masala with Chapatis or as a side dish!