Wash the Chicken Wings thoroughly and place them in a bowl.Note:- Chicken wings often have tiny feathers stuck on to them. So please ensure to pluck them off and wash the wings thoroughly You can either make the lollipops or u can purchase ready broken ones
If you're making the lollipops at home, there is a technique of breaking the wings. Hold it with both your hands and push both the bones out and take off the small bone
Cut off the extra part of the wing and discard it
It will look like this
Now, gently turn the skin on the win, on all sides and push it down to make it look like a Lollipop. It should look like this
Similarly, make all the Lollipops and keep aside
In a Bowl add all the ingredients mentioned under the ingredients section and mix it well
The batter should be thick and not too runny. When you lift it with your finger, it should not fall off easily. Dont be disappointed if the batter tastes salty while checking, it should taste that way because the chicken doesn't have any salt or seasoning
Dip the Lollipops into the batter. When you dip the Lollipops into the batter, the chicken flesh should not be seen. If it is seen, it means your batter is runny the Lollipops into the batter
Now Add oil into a Deep Fry Pan and place it on Medium flame
After 10minutes, just drop a drop of batter into the oil to check if its hot enough. If the batter sizzles and floats on the surface of the oil, it means, the oil has turned hot enough. Note:- The oil should not be too hot or else the batter will cook quick and the lollipops will remain raw inside Now, hold the lollipop by the bone and dip each lollipop into the hot oil. Note:- Do not add too many Lollipops at a time or else the oil will lose its desired heat and the batter will split After about 5 minutes, with the help of a spoon, separate the lollipops if they are stick to eachother and Turn them once
Let it fry for another 7 minutes or so
After 7 minutes, remove the Lollipops with the help of a Strainer Ladle and drain off all the excess oil
Transfer the Lollipops onto a Kitchen Paper Napkin to drain off any excess oil.Note:- To fry the next batch, wait for around 5 minutes for the Oil to re-gain the required heat and then add the Lollipops. If you add it immediately, there are chances of the batter splitting Enjoy these crispy beauties Hot with some shezwan sauce. If you dont have shezwan sauce, just make a simple dip by mixing some Tomato ketchup and Red Chilly Sauce(this is my Dad's idea☺️) Enjoyyyy😋😋
Do Not discard the remaining batter. If you have some chicken pieces or Prawns, you can coat them with the Lollipop batter and fry them.Remember, Mums always say "DO NOT WASTE PRECIOUS INGREDIENTS" 😁